Porridge / Oatmeal. As a child, cold winter mornings would Steel-cut oatmeal and rolled oats look very different from each other, for steel-cut means the oats. Oatmeal is a type of porridge made from ground, rolled, or flattened oats. The bran is removed from ground oats to make oatmeal.

Oats porridge is one porridge I had a dislike for a long time. It was one food which was given to me twice or thrice every day as a toddler and even later. Sure, we all basically know what porridge looks like, but what is porridge, exactly? You can cook Porridge / Oatmeal using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Porridge / Oatmeal

It's of cup de flocons d'avoine.
You need of cup d'eau bouillante.
It's of beurre de cacahuète.
Prepare of carré de chocolat noir.
Prepare of cannelle.

And what is the difference between porridge and oatmeal? In North America, oatmeal means any crushed oats, rolled oats, or cut oats used in recipes such as oatmeal cookies. Oat and semolina porridge are in many countries the most popular varieties. Oatmeal is a type of coarse flour made of hulled oat grains (groats) that have either been milled (ground) or steel-cut, or else it refers to rolled oats.

Porridge / Oatmeal step by step

Dans un bol, mettre les flocons d'avoine, la cannelle et le carré de chocolat..
Faire bouillir l'eau et l'ajouter aux flocons d'avoine..
Ajouter le beurre de cacahuète et mélanger..

Ground oats are also called "white oats". Simple porridge made with oats and sweetened with Dates instead of refined white Sugar. Garnished with pistachios, it packs a healthy and nutritious breakfast. Porridge is a simple, tasty and healthy breakfast dish, it gives you energy for the whole morning. I think porridge is called Oatmeal.