Minis quiches. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe.

Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer. Mini quiche are a win in more ways than one. You can cook Minis quiches using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Minis quiches

You need 25 cl of crème fraîche épaisse.
It's 3 of oeufs.
It's 100 gr of lardons de volaille.
It's of sel poivre.
It's 1 of pâte brisé.
Prepare 50 gr of gruyère.

You get all the best parts of quiche — a flaky crust I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far more success with. This mini quiche recipe takes all the valid merits of a good quiche and compacts the deliciousness into bite-size (or maybe three-bite) form. Roll the pastry out onto a lightly floured work surface until very thin. With bacon and tomatoes, our mini quiche recipe is enormously tasty!

Minis quiches step by step

Préchauffer le four à 220 degrés.
Faites revenir les lardons dans une poêle.
Mélanger la crème fraîche les œufs sel et poivre.
Découper des ronds de pâte pour le mettre dans un moule rond puis mettre les lardons dans le fond et la préparation dessus.
Enfourner 15 minutes à 200 degrés.

Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. DIRECTIONS Use these to line a mini muffin pan. Mini Quiche - the BEST & easiest quiche you'll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!! Quiche is French pastry crust filled with savory egg custard.