Porridge / Oatmeal. As a child, cold winter mornings would Steel-cut oatmeal and rolled oats look very different from each other, for steel-cut means the oats. Oatmeal is a type of porridge made from ground, rolled, or flattened oats. The bran is removed from ground oats to make oatmeal.

Ground oats are also called "white oats". Sure, we all basically know what porridge looks like, but what is porridge, exactly? And what is the difference between porridge and oatmeal? You can cook Porridge / Oatmeal using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Porridge / Oatmeal

Prepare 1 of cup de flocons d'avoine.
Prepare 1 of cup d'eau bouillante.
Prepare 1 cuillère à soupe of beurre de cacahuète.
You need 1 of carré de chocolat noir.
Prepare 1 cuillère à café of cannelle.

Oats Porridge Recipe with step by step pics. Oats porridge is one porridge I had a dislike for a long time. It was one food which was given to me twice or thrice every day as a toddler and even later. In North America, oatmeal means any crushed oats, rolled oats, or cut oats used in recipes such as oatmeal cookies.

Porridge / Oatmeal instructions

Dans un bol, mettre les flocons d'avoine, la cannelle et le carré de chocolat..
Faire bouillir l'eau et l'ajouter aux flocons d'avoine..
Ajouter le beurre de cacahuète et mélanger..

Oat and semolina porridge are in many countries the most popular varieties. A wide variety of porridge oatmeal options are available to you, such as processing type, packaging, and product type. Simple porridge made with oats and sweetened with Dates instead of refined white Sugar. Garnished with pistachios, it packs a healthy and nutritious breakfast. Porridge and oatmeal is a very healthy and substantial breakfast.